Ma's Dim Sum, which has a store in Hohhot – capital city of North China's Inner Mongolia autonomous region – is a local delicacy that has been handed down through the generations.
Ordos milk wine is produced by putting the horse milk into a wooden barrel and stirring it with a special wooden implement until the dregs sink and the pure whey floats to the top.
The carp, crucian carp, and white fish in Hulun Lake, North China's Inner Mongolia autonomous region, are nutritious and rich in protein.
Roast whole lamb is a Inner Mongolian dish originating from the nomadic peoples of Northwest China.
Shaomai,or steamed dumpling,is a kind of traditional Chinese dumpling which originated from Inner Mongolia autonomous region in the latter years of the Ming Dynasty.
Dried milk cake is a common dairy food in a Mongolian herdsman's home. It is coagulated and fermented using cow's milk, goat's milk, or horse milk.
Hohhot's food lovers say that millet stir-fried in butter means Mongolian millet.
The Alxa bun is colorful, intriguing, soft, and convenient to carry, pleasing, and rich in nutrients